easy fry bread recipe

Mix flour, salt, baking powder and shortening. I don t know what s up with the yeast in some of these recipes! See more ideas about fried bread recipe, fry bread, easy fry bread recipe. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Separate into 4 balls. Add almond flour and mix until all ingredients are completely incorporated. Make a small hole in the center with your fingers. These are awesome for those times when you don't have much in the cupboard!!! Try this easy and delicious recipe. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. **PLEASE WATCH IN 720P** Fry bread is super versatile. Thank you! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat a medium size pot of oil to 165°C. Microwave for 1 minute. 1) Combine flour, baking powder and salt in a large bowl. Stir in the water and milk. Nov 1, 2019 - Explore Wanda Fletcher's board "Easy fry bread recipe" on Pinterest. Cook for 3-4 minutes and flip the dough over. Share. https://www.thespruceeats.com/basic-fried-bread-recipe-427807 My husband raved and raved about how good this was. First I ever made them!!! Tweet. Using a slotted spoon, drop the dough into the oil. in honor of our native americans. Google+. This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes. Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying. But I’d already made the taco toppings and was running out of time, so I went ahead and finished the tacos, planning to make a better batch of fry bread later. Cover the dough with plastic wrap and leave to proof on the bench for 15 minutes. Stir in 1 1/2 cups lukewarm water. Will use this recipe again! of oil to 375°. Dress it up with beef, lettuce, and tomato for Navajo tacos or top it with honey butter and jam for a sweeter treat. This one is more like a biscuit but it was delicious. I found the flavor good but the texture dense. The recipe also says to roll the dough into balls when I did that it burned and set off the smoke alarm. I added a little sugar and used milk instead of water. 30 Bread Recipes for Your Cast-Iron Skillet, Target Is Selling the Cutest $10 Hot Cocoa Bar Set, and We Just Can’t Get Enough, Do Not Sell My Personal Information – CA Residents, Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional. I was looking for traditional fried bread. This is how my Potawatomi family makes fry bread. In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. You can lighten it and stretch it by dividing the dough into four pieces and rolling out to a four inch round. Put only about 2 pieces of dough into the oil at a time, otherwise it will color the oil too quickly meaning greasy fry bread. Fry Bread Shopping Tips. One small problem - when I added the hot water, it didn't mix up into a dough, so I added more water until it was a stiff doughy consistency and it turned out fine. That makes them about perfect for Navajo tacos! Simple recipe one thing I did differently when the dough mixture was done I rolled it using a seasoned flour mix gave the bread a nice flavor! I sprinkled with powdered sugar and drizzled with honey. Roll out into tortilla shaped bread… This easy fry bread recipe rose up beautifully when fried and reminded me of the fried biscuits that I loved as a kid. Stir in milk, and mix until the dough comes together. Fry bread … Add one piece of bread at a time in hot oil and allow to cook until golden brown and then flip. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Cover and let stand... Divide dough in half. Knead until soft but not sticky. this link is to an external site that may or may not meet accessibility guidelines. Oil should be at least one-inch deep. In an electric skillet, heat 1 in. The dough is deep fried until golden brown and covered in savory or sweet … of oil to 375°. Add water to make bread dough consistency. Don’t overcrowd the pan – if too much food is added at once, the oil temperature will drop and the food will steam instead of brown. On a lightly floured surface, roll each portion into a 6-in. 2) Combine water, milk and lard or butter in a large measuring cup. —Mildred Stephenson, Hartselle, Alabama. This is the first time I made these biscuits. Most people won't think twice about serving basic cornbread when is on the table. 1/2 cup milk. Step 2 Mix flour, baking powder, and salt together in a large bowl. Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.

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