global food organizations

Sarah previously served as the Global Events Director & Special Assistant, Research Associate, Membership Manager, and Research and Communications Intern for Food Tank: The Food Think Tank. Young Professionals for Agricultural Development – YPARD is an international movement by young professionals for young professionals for agricultural development. Network of Peasant Organizations and Producers in West Africa – Founded in 2000, ROPPA is a network representing millions of small farmers, fishermen, and producers in 13 West African countries. Landesa – Landesa is an organization that works to help secure land for the world’s poorest people. The World Food Programme’s asset creation programmes give vulnerable communities food or cash-based transfers while they build or restore assets that will increase their resilience, enabling them to become food-secure in the long-term. They support innovative solutions that meet the needs of both people and the planet, from refining production and distribution, to combating waste and environmental impacts of food production. Food-X partners with early-stage food entrepreneurs to take them, their products, and services successfully to market in the areas of food and beverage, health, and environment. Finca Mono Verde – Finca Mono Verde, founded in 2010, is a tropical learning and experimentation farm located in Ecuador, aiming to increase the overall use of sustainable agriculture practices. Food + Tech Connect – Food + Tech Connect is an online source for information about the interaction between technology and the food system. National social protection systems can protect citizens from stressors and shocks but, due to inadequate coverage in many developing countries, the poorest remain vulnerable to hunger and poverty. 101 Global Food Organizations to Watch in 2015, Oxford Real Farming Conference Reaches Global Audience in 2021, Bigger Is Not Always Better: Farming and Sustainability with Niman Ranch, Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs, Maryland Bans EPS Packaging in Food Service, FAO and World Food Law Institute Symposium, Meat Alternatives Warrant More Research, Says Johns Hopkins Study, Plastic-Free Cucumbers Reduce Plastic and Food Waste, White Pony Express Rescues Fresh Food for Californians in Need, Remembering Percy Schmeiser: Farmer and Hero, Seven North Korean Restaurants in Seoul Are Working to Provide a Place of Comfort for Defectors, Tech Startup iFarm Raises US$4 Million to Expand Do-It-Yourself Urban Farms, Chicago Grant Program Funds Farmers of Color, COVID-19 Endangers Indigenous Right to Food, Says U.N. Report, 11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving, 24 Organizations Supporting Sustainable Fishing, 17 Organizations Helping Revive Restaurants, The Australian Centre for International Agricultural Research, Center for a Livable Future-Johns Hopkins Bloomberg School of Public Health, The Center for International Forestry Research, Developing Innovations in School Cultivation, Food, Agriculture and Natural Resources Policy Analysis Network, Institute for Agriculture and Trade Policy, International Crops Research Institute for the Semi-Arid Tropics, The International Federation of Organic Agriculture Movements, The International Food Policy Research Institute, The International Fund for Agricultural Development, International Institute of Tropical Agriculture, International Soil Reference and Information Center, Network of Peasant Organizations and Producers in West Africa, The Pastoral and Environmental Network in the Horn of Africa, Resource Centers on Urban Agriculture and Food Security, Stone Barns Center for Food and Agriculture, Sustainable Organic Integrated Livelihoods, Young Professionals for Agricultural Development, Sweet Sugar Snaps or Sour Pancakes? ECHO – ECHO empowers small-scale farmers to increase the yield and nutritional diversity of their crops. AFSA promotes food sovereignty by advocating for a change in policies and encouraging local farm production. EIN 36-4887167 Heifer supplies communities with livestock and education that lift those communities out of poverty. The World Food Programme leads the Logistics and Emergency Telecommunications clusters and co-leads the Food Security cluster. The organization is a global partnership between NGOs, local civil society organizations, and communities that aims to strengthen rural communities and promote healthy food systems in Burkina Faso, Ecuador, Ghana, Guatemala, Haiti, Honduras, Mali, Nepal, Senegal, and Western North Carolina. Food Tank has the honor of highlighting organizations across the globe that are working to fight food waste, combat the dual paradoxes of hunger and obesity, recognize the multiple roles of family farmers, increase nutrient density, protect agricultural diversity, and adapt to a changing climate. The World Food Programme is working with governments, international partners, researchers and local communities to analyse and understand the impacts of climate change. World Wildlife Fund – WWF is a conservation organization, working in 100 countries and supported by 1.1 million members in the U.S. and almost five million globally. The Food and Agricultural Organization of the United Nations (FAO) is one of the key organizations dedicated to reducing global food insecurity. The following is a list of the major existing intergovernmental organizations (IGOs).. For a more complete listing, see the Yearbook of International Organizations, which includes 25,000 international non-governmental organizations (INGOs), excluding for-profit enterprises, about 5,000 IGOs, and lists dormant and dead organizations … They have hubs in Africa, North and South America, and Turkey. Their aim is for people to achieve greater food self-reliance by teaching about kitchen gardening, home-cooking, and sustainable local food systems. The Institute also manages the Small Planet Fund. National governments are increasingly taking the lead in the fight against hunger. Centro de Desarrollo Agropecuario – CEDESA is a nonprofit development center in the northern part of Guanajuato, Mexico, that has acted as a regional anti-poverty movement for small farmers, concentrating on a diverse array of interconnected issues, such as land reform struggles, women’s rights, and food sovereignty. Slow Meat has become an annual event that brings together ranchers, farmers, butchers, chefs, and eaters to share ideas on how we can produce meat that is good, clean, and fair for all. The World Food Programme promotes gender equality through leveraging our food assistance to bridge the gender gap. Slow Food USA is part of the global Slow Food network of over 150,000 members in more than 150 countries. They are working to ensure pastoralists’ rights, and to equip them with the latest skills and ideas. WhyHunger Connects individuals to affordable foods and promotes community-based solutions that result in self-reliance, economic justice and food security. Earth Policy Institute – EPI was founded in 2001 by Lester Brown to provide a plan for a sustainable future which includes a global plan for an environmentally and economically sustainable future; examples of how this plan will work; and engagement with stakeholders, including media, policymakers, and academics, on the process of building this global plan. Food security requires that the food is enough to satisfy the short, mid, and long-term needs of the human body and that the person consuming the food does so in an appropriate manner to maintain him or herself. Learn more about country capacity strengthening. The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition. The community also hosts offline face-to-face meet-ups. Chronic malnutrition has profound, long-term effects on health and life prospects. CIA students learn general knowledge and specific skills to be successful and grow into positions of influence and leadership in their profession. During emergencies, humanitarian response organizations coordinate their activities through clusters, which are groups arranged by sector and led by one or more agencies. Greenpeace International – Present in 40 countries across Europe, the Americas, Asia, Africa, and the Pacific, Greenpeace is an independent global campaigning organization that works to change behavior, promote peace, and protect and conserve the environment. Food Tank has the honor of highlighting organizations across the globe that are working to fight food waste, combat the dual paradoxes of hunger and obesity, recognize the multiple roles of family farmers, increase nutrient density, protect agricultural diversity, and … The Foundation offers a variety of events and programs intended to educate, inspire, and entertain, in addition to promoting a fuller understanding of culinary culture.

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