. Next add tomatoes & cashews. Thanks for all the delicious recipes you post!! 1. Any changes to the given quantities may alter the taste of the malai kofta curry. Set this aside. Cheese must lose all moisture and turn granular. You could of course through some more chillies in if you prefer your curries spicier. However I prefer to use tomatoes as it makes a super perfect and delicious gravy similar to the paneer butter masala. Place them in the gravy and pour 1 tbsp of cream. Hope this helps. Heat a pan with oil or butter. My family loved it. Remove them to a steel colander or plate. I guess it is the same. 6. Cream can be substituted with cashew cream. Delicious curry. Hi Swasthi, I am excited to try this recipe! Cashews can be substituted with blanched and soaked almonds or with poppy seeds. Onions and tomatoes are sautéed first and then pureed with cashews & water. Saute for a minute. Read more.. Koftas are best served immediately or hot otherwise they will turn soft. Saute all of them until the onions turn light golden. Soak cashews in hot water and blend them until very smooth. Bake them at 390 f for 15 to 18 mins, turning after 9 mins. Making paneer kofta: In restaurants, koftas are always deep fried. Then add. Yes you can bake them. Then served with the creamy onion tomato based gravy. Firstly a smooth and creamy gravy is made with onions, tomatoes, cashews and spices. … Glad to know Debbie For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The veggie koftas are deliciously filling. Below is the picture taken at restaurant, koftas made in oval shape. Hi Swati, tried making Koftas, tastes so yummy but once I place the Koftas in curry it becomes soft and starts dissolving. it is often referred as vegetarian version of meat balls which hails from the popular punjabi cuisine and may also be referred as malai kofta … Ground fenugreek seeds cannot be used as a substitute to the leaves. I used coconut flour for cornstarch and used sunflower seeds for cashews. Deep fry on a medium flame until crisp and golden. Malai means cream and kofta are fried balls. 9. Pour ½ to ¾ cup water to make a gravy. Make them to smooth balls. It’s a lot work as you said, but easy. Glad to know! Take the pictures and mail me. Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. 17. Thank you! My kids’ love malai kofta. Hi there Raw banana can be used in place of potato in the same recipe. Saute for 3 to 4 mins for the raw smell of chili powder to go away. Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. Crumble them and add to a mixing bowl along with crumbled paneer, ginger paste, corn flour, salt, garam masala and chopped coriander leaves. corn flour to roll If the oil is not hot enough, the balls will sink in the oil, may disperse and stick up to the kadai. Heat oil in a kadai for deep frying. If all goes well then slide the rest of the kofta balls and fry till golden and crisp. . Stir and turn off the heat. Also it’s hard to get fenugreek leaves here in NZ. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Add ginger garlic paste and saute on a low heat till the raw smell goes away. Will be trying out your naan with butter chicken soon. You can also use the same to stuff inside the koftas. Make it with ground lamb or gluten free. Cornstarch can be substituted with arrow root powder or roasted gram flour/ besan. Hi, Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. On a medium flame, heat 2 tablespoons oil or butter in a pan. salt to taste. The malai sauce is delicious and mild. ½ tsp garam masala. Turn down the flame to lowest and quickly stir in. Malai Kofta curry is a popular Punjabi dish served in the restaurants and hotels along with naan and or kulcha bread. Then pour ½ cup water and cook covered until all of them turn soft. To make the bottle gourd kofta, add the grated gourd to a cloth and squeeze off the juice. Regulate the flame to low and add cream. I wanted to make a good curry without my usual chicken because of personal constraints. So when I make it at home, I tweak it depending on my mood and it always turns out great. 16. Hope this helps. You can use whipping cream, heavy cream or cooking cream here. Please confirm – is the red chili powder the same chili powder I would use in a Chili Con Carne recipe? Cracks not sure why.. May be the oven was too hot or the mixture was too dry. I have updated the link to make paneer in the recipe card. However, my sauce doesn’t turn out very thick- rather thin, actually. The literal translation of this dish is malai=creamy/buttery and kofta… Make Gravy – How to Make White Gravy for Malai Kofta Curry. This is great! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Then used here. Malai kofta is one of the most popular curry dishes across India, and it is found on the menu of many Indian restaurants around the world. These are then deep fried until crisp. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy. Hope it turns out as amazing as this one. The … When full fat milk is boiled, it forms a thick fat layer on top which is called Malai… Yes I am sure you will love that too. Malai Kofta goes really well with Nan, Tandoori rotis, pulav or Jeera Rice. It is very easy to prepare and tasty too. Whenever we go to a new Indian Restaurant we order this along with Rice and Naans. Otherwise the koftas will become soft in no time.3. Since I baked them the only problem was they did not turn golden and had lot of cracks. Without corn flour, the koftas will turn out very soft inside and get mushy very quickly after they are added to the gravy. © 2012 - 2020 - Swasthi's Recipes. Louise, Hi Louise, Heat oil in a deep fry pan. For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer.You can also find more Main Course Vegetarian recipes like Canneloni With Spinach And Mushroom Vegetable Creole Curry … These koftas are served with the creamy gravy. Red chilli powder is pure ground dried red chilies. This is the right temperature. It is either a hit or miss. This should help. To make malai kofta, boil potatoes until just done and not mushy. Whilst cooking for a larger numbers, I chose to bake the kofta… Smooth gravy: If you do not have a powerful blender, then filter (strain) the pureed onion tomatoes first and then add it to the pot for making gravy. You don’t need to saute until the mixture leaves the pan. Basically I find no difference in the taste. The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. These vegetarian kofta are dunked in smooth gravy with lots of cream and cashews. Thank you! DIRECTIONS. You are welcome! Strain the puree (filter) through a strainer to another bowl. Serve with butter naan, roti or jeera rice. You may use any of them. The ball has to rise without browning a lot. Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. If the ball does not disintegrate or disperse in oil, then go ahead. Not in shape . Making creamy gravy: Every restaurant has their own way of making the gravy for koftas. Try reducing the temperature a bit. Adjust the timing as needed. My mouth is watering just writing the description What goes with Malai Kofta? Wait for the oil to heat up and then slide 1 kofta ball to ensure they don't disintegrate. The malai part of the name refers to the rich cream sauce, while kofta refers I will now have to make it many more times. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Hi Swasthi, Pour half cup water & boil all the ingredients until soft & mushy. Hope this helps. Then add onions and saute until they turn transparent or golden. But note the koftas will not taste the same. You can also check this link – how to make paneer. 1 cup cubed onions (2 medium). Very aromatic. I have cooked kofta first time and amazing taste. Most restaurants make it with a paste made of boiled onions, cashews and sometimes poppy seeds. I use kashmiri red chilli powder. Grate paneer. This turned out delish! How to prepare malai kofta curry recipe is said in this video. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Both work well here. After making them a lot of times, I thought of sharing these helpful tips as well. Boiling potatoes: Do not overcook the potatoes to the extent they turn soggy. If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant … Great tips for lightening up the sauce included. Thank you. Add kasuri methi and taste test. I’ll be trying out more of your recipes as they are so easy to follow. They should be just added to the gravy while serving. Have a great week ahead! Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It was a hit with my family. I would double the sauce next time and add more raisins to the koftas. I boil the raw banana whole with the skin so it doesn’t get mushy. You can also do the other way like I did poured the puree first and then added the spice powders. If you add the kofta balls to oil that is not hot enough, the balls will disperse in the oil. I am looking forward to make this soon. Since malai kofta is on the heavier side, plain basmati rice also goes very well. Once done all the onions and tomatoes will be mushy. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. Hi Aishwarya Were you expecting people already knew how to make it? Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. Can I bake the koftas? It is a special occasion food probably because making it is a labor of love and takes time and effort. The malai kofta turned out perfectly and the family loved them. Add bay leaf, cinnamon and cardamoms (all spices are optional … Hope this helps. Thanks for sharing your substitutes! It also gives a firm texture. It is full of fragrant Indian spices and makes a great weeknight dinner. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. The raw smell of onions and tomatoes goes away since they are boiled first. Glad you liked it. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. I made Malai kofta last night. Hi Priscilla, how long, and what temperature did you bake the kofta? Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. But in this regard, it is made with potato and paneer. basically a rich, creamy and spicy curry masala recipe served with stuffed paneer balls. Wash all green chillies, deseed and chop them fine. After baking them for 10 minutes brush them with full fat milk. #Indianfood #kofta #curry … Hi Heather, 12. Most times I go the easiest way and serve malai kofta with plain basmati rice cooked with some whole spices & a tbsp of ghee. Hope these help. It is one of our family favorite … I made these kofta curry last night. Thank you so much for recommending my recipes to your family and friends. That helps others Slide in 1 ball to check the temperature and binding. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Ingredients . First heat the ghee in a small pan and roast the chopped dry fruit and nuts until nicely golden. Saute for 2 to 3 mins. Cheers Swasthi. ½ cup mixed dry fruits, chopped. 18. Any suggestions? For Koftas. Cheers 20. Then to absorb the excess moisture sprinkle some cornstarch. Heat a pan with oil or butter. Mix it well. to take. Cool them. It does not contain meat. Pour the onion tomato puree. 250 gms/ 1 cup paneer. Then bind the mixture together to a ball and then make small paneer koftas. Now, let’s learn how to make gravy with complete finished Malai Kofta Curry Recipe. This turned out extremely well. When the gravy is ready, it will be thicker and you will see little traces of oil on top. Saute for 2 to 3 minutes. Welcome! Taste test and add more salt if needed. Cool completely & transfer to a blender. INDIAN MALAI KOFTA RECIPE. Mix everything well and saute for 3 to 4 mins. (avoid adding hot koftas to hot gravy), Garnish malai kofta with coriander leaves & serve with. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in … Stop the microwave after every 2 minutes and stir. But you can make them ahead and refry or reheat in oven, Just an observation.I have made paneer once which came out surprisingly well but I notice you haven’t put how to make it on here. Pour 3 to 4 tablespoons of cream and mix well. Check if the oil is hot enough by sliding in a small portion of the malai kofta mixture. Then immediately pour the tomato onion puree. Hi Nikita, Luckily I doubled the recipe! They were amazing. You can substitute cream with cashew cream. Do not fry them in extremely hot oil. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. The onion, tomato and cashew puree has to be smooth else the sauce won’t become thick. My aim is to help you cook great Indian food with my time-tested recipes. 19. Cover and cook for about 10 to 14 minutes or until the gravy turns thick. The traditional malai kofta recipe is a 2-step process: First, the kofta/dumplings are made using assorted vegetables and cheese or ground meat, spices and then deep fried. By swasthi , on July 10, 2020, 171 Comments, Jump to Recipe. I’ll recommend you to my family and friends here in Australia where we are all crazy for Indian food. Malai Kofta Curry is one such dish that we usually order in restaurants when we eat out. It came out very awesome. This is the perfect curry … Eat it along with chapattis, paranthas or steamed rice and enjoy the pleasures of a grand vegetarian Indian meal. 1. The mixture should not be sticky here. These flavors are terrific. I have had made it many times at home but never got a chance to post it up on the blog. I used silvered almonds, because I didn’t have the cashews. Picture Crispy potato and … So do not skip this. Cool them completely, peel the skin. Add this and give a good mix. I baked the kofta instead of fried them, which made the outside a bit crispy – but better the next day. So malai kofta literally translates to koftas dunked in a creamy sauce. Stuffing: The paneer kofta I have shown in this post is made without stuffing. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. Hope you enjoy the dish. Cool the gravy completelt and transfer it to a serving dish. Glad to know it turned out good. Paneer can be substituted with firm tofu. Then add 1½ cups chopped tomatoes (about 3 medium) and 15 cashewnuts. I have just added some raisins & cashews to the mixture. Remove the paneer koftas to a steel colander. When the oil turns hot, add cardamoms, cloves & cinnamon. paneer kofta recipe | paneer kofta curry | stuffed paneer kofta masala with detailed photo and video recipe. Check your inbox or spam folder to confirm your subscription. My husband and I loved this dish! Cornflour: Also known as cornstarch is one of the key ingredient used to bind the kofta mixture well. Then add, 7. Malai Kofta is made of potato and paneer kofta which are stuffed with nuts and dry fruits and then deep fried. Taste test the gravy and add more salt if needed. So glad to know! Malai is nothing but fresh cream. 13. 10. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. I followed your paneer makhani for the gravy since my husband can’t eat onions and garlic. The gravy is then spiced and simmered well until flavorful, thick and creamy. Hi Dia A smooth tomato based gravy poured over them just before serving makes it a perfect vegetarian main course recipe. Finish off with a swirl of fresh cream and your malai kofta curry is ready! This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. These are best fried in little oil only to cover them partially. Blend it super smooth. Thank you, Welcome Ritika It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Quickly stir in chili powder, garam masala, coriander powder,salt and sugar. Read the tips, watch the video & give another try. It has to rise without browning a lot. It pairs well with any Indian flat bread like … For more Paneer recipes, you can checkPaneer butter masalaKadai paneerPaneer lababdarPaneer tikka masalaPalak paneerMatar paneer. Every time I would make malai kofta … Glad to know! Just wondering how they can dissolve as the koftas are not cooked in the gravy. Ensure you don’t use mushy potatoes here. Malai kofta curry and chapathi is a best combo. Deep fried vegetable balls are prepared and simmered in a special creamy sauce/curry and served along with rice and rotis/Naans (Indian flat bread). He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. I promise you… you won’t miss the meat in this one. Add bay leaf, cinnamon and cardamoms (all spices are optional here). If the gravy looks too thick then pour another ¼ cup. Hi Dia, Love the sauce too. I grilled the koftas in mini cupcake tin. About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by kids and adults alike.You can make this on any special occasion, festivals and dinner parties. Deep fried paneer and flour dumplings tossed in a rich smooth gravy. This curry malai kofta recipe was amazing!! Not sure where you went wrong. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Malai Kofta is a rich, creamy, delicious curry with melt in mouth Koftas. Also cooking the sauce a little longer will thicken it. I want to know you have said we can make bottle gaurd and raw banana kofta also how to make please explain thanks. In India, the vegetarian version of koftas are quite popular. Thanks so much for sharing your expertise, Swasthi, I made the paneer and have made it before following your very clear instructions. It is served with naan, roti, paratha or basmati rice. Thank you. Cream is known as malai in hindi and Kofta … Share and enjoy! Pour ¾ cup water and mix well. Hi Fran For the koftas to be crisp, firm and yet soft inside, cook potatoes just until done. 3. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If yes for how long.. Let me know if any changes are required. 3 medium potato, boiled. Hi, Today I tried your Malai kofta recipe. Blend this to a smooth puree. Spread it on a thick cloth and air dry for 4 hours so the excess juices are absorbed by the cloth. However it can also be served with Jeera rice, ghee rice, pulao or plain Paratha or naan. Crumble or grate them. In this recipe the paneer koftas are stuffed with a mixture of chopped dried fruits like cashewnuts and raisins that add further to its richness and taste. Overcooked potatoes often make very soft koftas. Be careful and do not burn the spices. Hi Reshma Boil the potatoes, cool, peel and grate them. If you plan for a simple Indian meal then malai kofta, basmati rice, carrot halwa & lassi go well together. Mix the ingredients and divide the mixture to 8 parts. You are welcome. . Next crispy paneer koftas are made with paneer, potatoes, spices, ginger and coriander leaves. Really a big fan, Hello swasthi Kofta is usually a ball of meat. If you want something really flavorful in little time give this a try! Hi Neeta, Welcome! To make the koftas, Firstly mash together paneer, boiled potato, salt, herbs & spice powders. Paneer: For this recipe you can use store bought or homemade paneer. No changes needed, just brush them generously with oil. Thanks much! Lower the flame. Thanks for the recipe! Cashews add a creamy texture to the malai gravy without the need of too much cream in the dish. For best results follow the step-by-step photos above the recipe card. Transfer the cooled malai gravy to a deep dish.2. I have all the ingredients now and will be making soon. Thin or thick, it tastes great. If needed add more salt. It is served with butter naan, roti or with any flavored rice like jeera rice. Keep this aside. This easy low carb meatball curry recipe is also freezer friendly. However they can also be baked in the oven or fried in a paniyaram pan or air fryer. Rated 3/5 based on 11642 customer reviews. 11. 8. The raw smell of the ingredients should have gone. Then make the koftas the same way using as much besan as needed until the mixture becomes dry. This takes about 2 to 3 mins. Cool the malai koftas slightly. What do you think about ground fenugreek. Boil 4 medium (or 2 large potatoes) until just done but not mushy & soggy. Comment document.getElementById("comment").setAttribute( "id", "a25d72339ab1ccd8e64c853f0c1e9295" );document.getElementById("ef2e383eaf").setAttribute( "id", "comment" ); Hi swathi I made today malai kofta it came out too good everything perfect thanks. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Cream: I have made this recipe several times with whipping cream, heavy cream & cooking cream. Turn off the stove and cool completely. 14. Filter or strain the puree to a bowl. Add 1 tablespoon chopped cashews and 1 tablespoon raisins. Garnish with 1 tablespoon cream and coriander leaves. If you prefer, you can also flatten each ball. Take 1 teaspoon kasuri methi to your palm and crush it in between both your palms. Check if the oil is hot enough by dropping a small portion of the mixture in hot oil. Malai Kofta classic dish of Moghul origin is a rich, decadent dish usually prepared during special occasions. I fried and then added it to the gravy… it becomes very soft and mushy. Malai gravy is ready. Also add raisins and cashews. You just need to curdle the milk and drain the whey well from the paneer and use it. You can substitute potatoes with raw banana, yam or sweet potato. 4. Making malai kofta at home does take some time so I reserve it for weekend or special meals. You don’t need to set it to a block for this recipe. Also is there any substitute for cream? 1 heaped cup crumbled potatoes (or grated), 2½ tablespoons cornstarch (cornflour, do not add more), 1 to 2 green chili (chopped, skip for kids). The only thing I would do next time is use riper tomatoes to get that beautiful flavour. I on the other hand am not a fan of having Kofta curries in restaurant where one single large kofta is poured on with the gravy. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) You can skip the fenugreek leaves. Slide the koftas one by one gently to the hot oil. I can help you. I will be making them again this weekend. 5. Microwave for few more minutes if required. Originally, the term kofta refers to meatballs. How to cook Indian Kofta Curry with Italian Ricotta Cheese: MAKE KOFTAS: Microwave ricotta cheese in a big microwave safe bowl for 12 - 15 minutes. It turned out so delicious. Peel onions, cut them into halves and boil with a cup … Can you suggest an alternative please. Alternative quantities provided in the recipe card are for 1x only, original recipe. Heat 1 tbsp oil in a pan. So I make it for most special occasions at home. Ensure the koftas and the gravy both are cool and not hot. Heat a pan with 1 tablespoon oil. What am I missing? Cook covered until the gravy thickens and traces of oil are seen on top. Set this aside to cool. Let it cool. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on … I usually boil them in a steamer or pressure cooker for 2 whistles with little water. Or you can stuff them in the koftas. Roll them to balls. Even the biggest meat fans love Malai kofta curry. The photos are great and so are the tips. They tasted delicious though. I added some peas and grated carrot to my kofta. Turned out delicious. So ensure the oil is hot enough before you fry the first ball. Once the oil is hot, regulate the flame to medium heat. Just before serving, place the koftas in the gravy otherwise they will not remain crispy. * Percent Daily Values are based on a 2000 calorie diet. Place the cashews and raisins in the center and seal. Thanks for the recipe. First, make a paste from cashew and melon seeds, soak cashew and melon seeds in hot water for half an hour or soak in plain water for 2 hours to make a paste, soaked cashew nuts to make a paste and Finely grind the melon seeds. Mix everything well and divide the dough to 8 equal parts. thanks. 2.
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